Simple Radish Salad with Tomato Vinaigrette

(Makes 2 Servings)

2 cups mixed greens

½ bunch watercress

½ cup cucumber, chopped

2 to 3 radishes, thinly sliced

¼ cup parsley, chopped




1 large Roma tomato

1 to 2 sundried tomatoes

¼ cup extra virgin olive oil

1 scallion

1 teaspoon basil

1 teaspoon oregano

1/8 cup fresh parsley, chopped

1/8 cup fresh cilantro

1 tablespoon raw apple cider vinegar

Sea salt to taste

Black pepper to taste


Make the vinaigrette. Add your fresh tomato, sundried tomatoes, extra virgin olive oil, scallion, basil, oregano, parsley, cilantro, raw apple cider vinegar, sea salt, and black pepper. Blend until well incorporated. Set to the side to allow the flavors to marinate for at least 10 minutes.


Prepare your salad. Wash your mixed greens and add them to a bowl. Then wash the watercress. Remove thick tough ends of the watercress and place in a salad bowl. Add radishes, cucumber, and parsley. Mix and top with your tomato vinaigrette.

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